Creamy Chicken Skillet with Tomatoes and Zucchini
Tomatoes, cream cheese, and Italian herbs and spices make this Creamy Chicken Skillet so flavorful and delicious.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast sliced in half horizontally
- 1 medium zucchini cut into half moons
- 1 yellow onion diced
- ⅓ cup chicken broth
- 15 oz petite diced tomatoes
- 3 oz cream cheese cubed
- ½ tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Season the chicken breasts on each side with a dash of salt and pepper.
- To a large skillet over medium heat add in 1 tbsp of olive oil. Once hot, add in the chicken and cook for about 4 minutes on each side, or until they are cooked through. Remove the chicken to a separate plate and set to the side. Keep all of the flavorful bits in the skillet.
- Add in 1 tbsp olive oil along with the zucchini and onion. Cook for 2-3 minutes. Stir in the diced tomatoes, cream cheese, chicken broth, and seasonings. Cover and let simmer for 3-5 minutes, stirring occasionally, until the cream cheese is melted.
- Place the chicken back in the skillet, cover with the sauce, and serve. Serve with egg noodles, mashed potatoes, rice, or cauliflower rice. Enjoy!
Video
Nutrition
Calories: 325kcal | Carbohydrates: 14g | Protein: 28g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 708mg | Potassium: 954mg | Fiber: 3g | Sugar: 8g | Vitamin A: 659IU | Vitamin C: 22mg | Calcium: 94mg | Iron: 3mg
