Creamy Tomato Bacon Pasta
This Creamy Tomato Bacon Pasta is a quick, easy one-pan dinner made with Alfredo sauce, bacon bits, and diced tomatoes for a rich, comforting meal.
Servings: 4 servings
Ingredients
- 16 oz fettuccine pasta
- 15 oz Alfredo sauce jarred or homemade
- 14.5 oz can petite diced tomatoes drained
- 2.5 oz bag bacon bits
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Instructions
- Fill a medium-sized pot with water and bring to a boil. Add pasta and cook according to box directions. Drain and set aside.
- To a large sauté pan, add Alfredo sauce, drained tomatoes, bacon bits, and seasonings.
- Bring to a simmer and cook for 5 minutes, stirring often.
- Add the cooked pasta and toss to coat evenly in the sauce. Serve warm.
Video
Nutrition
Calories: 746kcal | Carbohydrates: 97g | Protein: 27g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 1478mg | Potassium: 613mg | Fiber: 8g | Sugar: 8g | Vitamin A: 301IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 4mg
