Crunchy No-Peek Cheesy Chicken
This Crunchy No-Peek Cheesy Chicken casserole is a creamy, comforting dinner that takes just minutes to prep. With tender chicken, melty cheese, and a buttery stuffing topping, this baked dish is perfect for weeknights or family gatherings.
Servings: 6
Ingredients
- 2 10 oz cans cream of chicken soup (or any cream soup)
- ⅓ cup milk
- 6 oz box stuffing mix
- ¼ cup butter melted
- ¾ cup chicken broth
- 2 to 3 lbs chicken tenderloins
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 5 to 7 deli slices Colby Jack cheese or 1 cup shredded
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together cream of chicken soup and milk.
- In a separate bowl, mix stuffing with melted butter and chicken broth until fully moistened.
- Spray a 9x13-inch baking dish with nonstick spray.
- Arrange chicken in the bottom of the dish.
- Season chicken with salt, pepper, and paprika.
- Spread the soup mixture evenly over the chicken.
- Layer cheese slices over the soup mixture.
- Top with stuffing mixture.
- Cover tightly with foil and bake for 20 minutes.
- Uncover and bake for another 25 minutes, until golden and bubbly.
- Serve hot over mashed potatoes or cooked rice.
Video
Notes
Protein Options: Use chicken breast or thighs if preferred.
Cheese Swaps: Sharp cheddar, mozzarella, or Swiss also work well.
Stuffing Note: Be sure to moisten the stuffing completely before baking.
Make-Ahead Tip: Assemble in the morning, refrigerate, and bake at dinner.
Serving Ideas: Serve over rice, mashed potatoes, or alongside roasted veggies.
Nutrition
Calories: 537kcal | Carbohydrates: 30g | Protein: 44g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 149mg | Sodium: 1747mg | Potassium: 739mg | Fiber: 1g | Sugar: 4g | Vitamin A: 792IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 3mg
