Dorito Chicken Casserole
Dorito chicken casserole is creamy, cheesy, and loaded with crushed Doritos for a crunchy, flavor-packed twist on taco night
Servings: 4 servings
Ingredients
- 9 oz bag cool ranch Doritos (or you can use nacho cheese Doritos)
- 3 cups shredded rotisserie chicken (or any cooked cubed chicken)
- 1 ½ cups Mexican style cheese
- 10 oz can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 10 oz can Rotel Tomatoes and Green Chiles
- 1 tbsp ranch seasoning
- ½ tbsp taco seasoning
Instructions
- Preheat oven to 350 degrees F.
- Spray a large casserole dish or 9x13 baking dish with non stick spray.
- Place the Doritos in a large gallon sized ziplock bag or a food processor and crush the Doritos with a rolling pin. Pour half of the Doritos into the greased baking dish and set the dish to the side.
- To a large bowl add the chicken, 1/2 cup of the cheese, cream of chicken soup, milk, sour cream, rotel tomatoes, ranch seasoning, and taco seasoning. Stir well and pour this mixture into the dish over the Doritos. Spread it carefully so you don't move the doritos on the bottom of the dish. Sprinkle the remaining chips and cheese on top. Bake for 30 minutes and enjoy!
Video
Nutrition
Calories: 970kcal | Carbohydrates: 52g | Protein: 67g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 237mg | Sodium: 2143mg | Potassium: 428mg | Fiber: 4g | Sugar: 7g | Vitamin A: 747IU | Vitamin C: 7mg | Calcium: 463mg | Iron: 2mg
