Dump and Bake Chocolate Crescent Casserole
Dump and Bake Chocolate Crescent Casserole has the perfect layers of buttery crescent rolls, chocolate chips, and a creamy cheesecake layer.
Servings: 10 servings
Ingredients
- 15 oz pre-made butter croissants
- 1 ¼ cup mini chocolate chips
- 16 oz cream cheese softened
- 4 eggs
- 1 tsp vanilla extract
- 1 cup sugar
- 1 ½ cups milk
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non stick spray.
- Cut the croissants into small pieces.
- Place the croissants into the baking dish. Sprinkle the chocolate chips over the top.
- To a medium sized bowl add in the cream cheese, vanilla, and sugar beat well. Beat in the eggs one at a time. Once well combined beat in the milk.
- Pour this mixture in the baking dish. Bake for 35 minutes or until the cream cheese mixture has set.
- Sprinkle the powdered sugar over the top and serve immediately or chill for later.
Video
Nutrition
Calories: 581kcal | Carbohydrates: 62g | Protein: 11g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 148mg | Sodium: 360mg | Potassium: 190mg | Fiber: 2g | Sugar: 45g | Vitamin A: 1130IU | Vitamin C: 0.2mg | Calcium: 141mg | Iron: 2mg
