Dump and Go Garlic Chicken Pasta Casserole
Dump and go garlic chicken pasta casserole is a recipe the whole family will enjoy with a wonderfully creamy sauce and juicy cooked chicken.
Servings: 6 servings
Ingredients
- 1 lb penne pasta
- 14.5 oz jar Alfredo sauce
- 1 cup milk
- 2 cups chicken broth
- 2 cups cooked shredded or chopped chicken
- 6 oz cream cheese, softened
- 12 oz bag frozen broccoli
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan cheese shredded
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9x13 baking dish with non stick spray
- To the baking dish add in the pasta, Alfredo sauce, milk, broth, and chicken stir well. Cover tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and stir in the softened cream cheese. (I like to soften mine in the microwave) then stir in the frozen broccoli.
- Top with the mozzarella and Parmesan cheese. Bake for an additional 15 minutes and enjoy!
Nutrition
Calories: 730kcal | Carbohydrates: 67g | Protein: 38g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 1321mg | Potassium: 675mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1073IU | Vitamin C: 51mg | Calcium: 417mg | Iron: 2mg
