Dump and Go Sausage Hash Brown Casserole
Dump and Go Sausage Hash Brown Casserole is such and easy recipe to make up with simple ingredients all mixed up into one casserole dish.
Servings: 8 servings
Ingredients
- 30 oz bag frozen shredded hash browns
- 10-20 oz pre-cooked sausage You can use kielbasa sausage, Italian sausage, chicken sausage, or any type you like.
- 1 yellow onion diced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 1 tbsp minced garlic
- 2 cups shredded cheddar cheese
- 8 oz sour cream
- 10.5 oz can cream of chicken soup
Instructions
- Preheat the oven to 350 degrees F.
- Cut the sausage into half moons shapes.
- Add all of the ingredients except 1 cup of cheese into a large bowl. Stir well.
- Add to the casserole baking dish and bake for 30 minutes.
- Sprinkle the remaining cheese on the top and bake for an additional 15 minutes.
Nutrition
Calories: 409kcal | Carbohydrates: 26g | Protein: 16g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 995mg | Potassium: 505mg | Fiber: 2g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 11mg | Calcium: 255mg | Iron: 2mg
