EASIEST One Pot Creamy Pasta
The easiest one pot creamy pasta delivers rich, velvety sauce and tender noodles in minutes—perfect for when dinner needs to be fast and satisfying.
Servings: 5 servings
Ingredients
- 1 lb penne pasta
- 24 oz pasta sauce
- 16 oz Alfredo sauce
- ¾ cup Mozzarella cheese
- ⅓ cup parmesan cheese
Instructions
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and set aside.
- Return pot to stove and add pasta sauce + Alfredo sauce. Stir and simmer 5 minutes, covered, stirring often.
- Stir in mozzarella and Parmesan until melted and creamy.
- Serve immediately.
Notes
- Store leftovers in the fridge up to 3 days.
- Freeze portions up to 2 months; reheat gently with a splash of milk.
- Add chicken or sausage for extra protein.
Nutrition
Calories: 609kcal | Carbohydrates: 79g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 1472mg | Potassium: 625mg | Fiber: 5g | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 10mg | Calcium: 202mg | Iron: 3mg
