Easy Cheese Manicotti
Stuffed with creamy ricotta and mozzarella and baked with lots of sauce and cheese, this Easy Cheese Manicotti is budget-friendly and tasty!
Servings: 4 servings
Ingredients
- 8 oz manicotti pasta
- 15 oz ricotta cheese
- 24 oz marinara sauce
- 4 oz mozzarella cheese (more if you like it cheesy)
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 350℉
- Fill a large pot with water and bring to a boil. Once boiling, add in the manicotti and cook according to the box instructions. Drain and set aside.
- To a medium-sized bowl, add the ricotta cheese, half of the mozzarella cheese, minced garlic, and seasonings, and stir well. For easy filling, place this cheese mixture in a large Ziploc bag and cut a small hole in the corner of the bag.
- Grease a 9x13 baking dish with non-stick spray and pour half of the marinara sauce into the baking dish. Fill each manicotti shell with 2-3 tablespoons of the cheese mixture. Place into the baking dish side-by-side. Pour the remaining sauce over the top and top with the remaining mozzarella cheese. Bake for 30 minutes. Enjoy!
Video
Nutrition
Calories: 530kcal | Carbohydrates: 57g | Protein: 28g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 1369mg | Potassium: 796mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1411IU | Vitamin C: 13mg | Calcium: 414mg | Iron: 3mg
