Easy Chicken Noodle Soup
This homemade chicken noodle soup is warm, comforting, and so easy to make!
Servings: 4 servings
Ingredients
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1.5 cups sliced carrots
- 1 cup sliced celery
- 1 yellow onion diced
- 1 Tbsp minced garlic
- 1 tsp dried thyme
- ½ tsp dried sage
- 2 bay leaves
- 1 tsp pepper
- 1 tsp salt or more to taste
- 1 tsp garlic powder
- 9 cups chicken broth
- 8 oz thick old fashioned Amish or country wide egg noodles
- 2 cups cooked shredded chicken
- 1 lemon juiced
Instructions
- To a large pot, add the butter and oil.
- Add the carrots, celery, and onion and sauté for 5-7 minutes.
- Stir in minced garlic and all the seasonings and cook until garlic is fragrant.
- Add in the broth and bring to a simmer.
- Stir in pasta and cook for 18 minutes or until pasta is tender.
- Remove bay leaves and stir in chicken, and lemon juice. Let it cook for 1-2 minutes, or until the chicken is warmed through and serve. Enjoy!
Video
Nutrition
Calories: 472kcal | Carbohydrates: 55g | Protein: 31g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 2686mg | Potassium: 718mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8317IU | Vitamin C: 21mg | Calcium: 102mg | Iron: 3mg
