Easy Pizza Cups
Kid-friendly and ready in 25 minutes, these Easy Pizza Cups use crescent roll dough for a fun twist on pizza night.
Servings: 12 mini pizzas
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup mini pepperoni or toppings of choice
- Italian seasoning optional
Instructions
- Preheat oven to 375°F. Spray a 12-cup muffin tin with nonstick spray.
- Unroll crescent roll dough and press into muffin tin cups to form crusts.
- Add 1 tbsp pizza sauce to each dough cup.
- Top with mozzarella cheese and desired toppings.
- Bake 12–15 minutes, until golden brown and bubbly.
Video
Notes
- Protein Swap: You can use ground turkey, chicken sausage, or even diced ham instead of pepperoni.
- Cheese Options: Mozzarella is classic, but cheddar, provolone, or an Italian blend all work well.
- Dough Tips: Crescent roll dough, biscuit dough, or even puff pastry can be used as the base.
- Freezer-Friendly: Bake and cool completely, then freeze in a single layer. Reheat in the oven or air fryer until warm.
- Kid-Friendly: Let kids help by adding their own toppings before baking — great for picky eaters.
Nutrition
Calories: 61kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 214mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.3mg
