Easy Taco Skillet
Make the best Taco Skillet dinner recipe with only a handful of simple ingredients that you can find in the grocery store for a delicious healthy dinner the whole family can enjoy.
Servings: 4
Equipment
Ingredients
- 1 lb ground beef
- 2 bell peppers diced
- 1 zucchini diced
- 1 white onion diced
- 14 oz diced tomatoes
- 2 tbs taco seasoning
- ¼ cup water
- 3 cups fresh kale or spinach
- 1 cup shredded cheddar cheese
Instructions
- Cook ground beef until it is 80% of the way cooked in a large skillet or pot. Remove any excess grease from the brown ground beef.
- Add onions, peppers, and zucchini cook for about 3 minutes or until the ground beef is completely cooked and the vegetables are starting to get soft.
- Add diced tomatoes, taco seasoning, and water and stir to combine.
- Add in the kale or spinach place the lid on and let it simmer for 5-10 minutes or until the kale is completely wilted.
- Add in the cheese and serve.
Nutrition
Calories: 463kcal | Carbohydrates: 14g | Protein: 29g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 388mg | Potassium: 863mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4051IU | Vitamin C: 111mg | Calcium: 310mg | Iron: 4mg
