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4.58 from 7 votes

Egg and Potato Casserole Breakfast Burritos

These egg & potato casserole breakfast burritos are hearty, make-ahead friendly, and perfect for freezing, meal prep, or a grab-and-go breakfast.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: egg and potato casserole breakfast burritos
Servings: 8 servings
Author: Julia Pacheco

Ingredients

  • 13 eggs
  • ⅓ cup sour cream
  • ⅓ cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 cups frozen potatoes obrian
  • ½ cup tomato salsa

Instructions

  • Preheat oven to 350 degrees F.
  • To a large bowl add in the eggs, sour cream, and milk beat well to break the yolks. Stir in the remaining ingredients.
  • Bake for 35 minutes or until the egg has set. Enjoy in tortillas for breakfast burritos with bacon!

Nutrition

Calories: 199kcal | Carbohydrates: 17g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 273mg | Sodium: 523mg | Potassium: 403mg | Fiber: 2g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 2mg
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