Enchilada Potato Skillet
This enchilada potato skillet is a one-pan meal loaded with seasoned potatoes, chicken, cheese, and all the Tex-Mex goodness.
Servings: 7 servings
Ingredients
- 2.4 lbs russet potatoes peeled and diced
- 1 cup peppers and onions
- 5 oz can chicken drained
- 10 oz can red enchilada sauce
- ½ cup water
- 1 tbsp taco seasoning
Instructions
- To a large pan on the stove over medium low heat add in all of the ingredients stir well. Cover with a lid let simmer for 15 minutes stirring occasionally.
- Once the potatoes are tender you can serve and top with your favorite taco toppings
Nutrition
Calories: 158kcal | Carbohydrates: 33g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.004g | Cholesterol: 9mg | Sodium: 464mg | Potassium: 686mg | Fiber: 3g | Sugar: 4g | Vitamin A: 384IU | Vitamin C: 27mg | Calcium: 23mg | Iron: 2mg
