Fajita Bowls over Taco Rice
These fajita bowls over taco rice are packed with seasoned chicken, peppers, and all your favorite toppings for a bold, build-your-own meal.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 red onion sliced
- 2 bell peppers any color sliced
- 1 ½ lbs chicken breast cubed
- 2 tbsp taco seasoning
- 15 oz can black beans drained and rinsed
- 3 cups COOKED rice
- Optional toppings for top: shredded cheddar cheese sour cream, lime, avocado, and more
Instructions
- To a large pan on the stove over medium high heat to add in the oil. Once the oil is hot, add in the onions, peppers and chicken then add in the taco seasoning and stir to coat the chicken and vegetables in the seasoning. Lower the heat to medium heat and cook for 8 to 10 minutes or until the chicken has cooked through. Stir in the black beans.
- Place some of the cooked rice in a bowl, then top with the fajita toppings and any other toppings you’d enjoy.
Nutrition
Calories: 504kcal | Carbohydrates: 58g | Protein: 47g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 711mg | Potassium: 1164mg | Fiber: 10g | Sugar: 4g | Vitamin A: 2036IU | Vitamin C: 84mg | Calcium: 68mg | Iron: 3mg
