French Onion Casserole
French onion casserole is rich, cheesy, and packed with caramelized onion flavor—like your favorite soup baked into a hearty, comforting dish.
Servings: 4 servings
Ingredients
- 12 oz uncooked large egg noddles
- 1 lb ground beef
- 2 10 oz cans cream of mushroom soup
- 15 oz jar Lay's French Onion Dip
- ¾ cup French's fried onions
Instructions
- Preheat oven to 350 degrees F.
- To a pot of boiling water add the egg noodles and cook according to the package instructions, then drain and set to the side.
- To a large skillet over medium heat, add the ground beef and brown until cooked through. Remove any grease in the pan.
- To a large bowl, add the drained cooked egg noodles, cooked ground beef, cream of mushroom soup, and French onion dip. Mix until combined.
- Grease a 9 x 13 baking dish with nonstick spray. Pour the casserole into the baking dish. Sprinkle the top of the casserole with the French's fried onions. Bake for 25 minutes. Enjoy.
Video
Nutrition
Calories: 893kcal | Carbohydrates: 72g | Protein: 35g | Fat: 49g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 787mg | Potassium: 514mg | Fiber: 3g | Sugar: 9g | Vitamin A: 53IU | Calcium: 192mg | Iron: 4mg
