French Onion Chicken Potato Casserole | Cheesy Hash Brown Bake
Onion Chicken Potato Casserole with chicken, hash browns, creamy sauce, and crispy fried onions. Easy comfort food casserole for family dinners.
Servings: 6
Ingredients
- 3 cups cooked shredded chicken
- 1 can 10.5 oz cream of mushroom soup
- 8 oz French onion dip store-bought or homemade
- ¾ cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper or to taste
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅓ tsp paprika
- ½ tsp Italian seasoning
- 2 lbs frozen diced hash browns
- 1 tbsp melted butter
- 1 cup French fried onions
Instructions
- Preheat oven to 350 °F (175 °C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine chicken, cream of mushroom soup, onion dip, cheddar cheese, seasonings, hash browns, and melted butter. Mix well.
- Spread mixture evenly into prepared baking dish. Cover with foil.
- Bake for 30 minutes. Remove foil, sprinkle French fried onions on top.
- Bake uncovered for 8 minutes, until golden and crispy.
- Rest 5–10 minutes before serving.
Video
Notes
Substitutions: Cream of chicken soup, different cheeses, or frozen veggies.
Storage: Refrigerate 4 days; freeze 2 months.
Reheat: Warm covered at 350 °F until hot.
Nutrition
Calories: 420kcal | Carbohydrates: 34g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 1279mg | Potassium: 612mg | Fiber: 2g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 26mg | Calcium: 174mg | Iron: 2mg
