Garlic Butter Chicken Thighs
Garlic butter chicken thighs are juicy, golden, and bursting with rich, savory flavor—an easy skillet dinner that pairs with just about anything.
Servings: 4 servings
Ingredients
- 9 small to medium-sized potatoes cut into bite-sized pieces
- 2 tbsp minced garlic
- 1 tsp onion powder divided
- 1 tsp garlic powder divided
- 1 tsp paprika divided
- 1 tsp Italian seasoning divided
- 1 tsp salt divided
- ½ tsp pepper divided
- 1 lb boneless skinless chicken thighs
- ¼ cup butter sliced into small slices
- ¼ cup Parmesan cheese
Instructions
- Spray a large slow cooker with non-stick spray. Add the potatoes, minced garlic, and half of the seasonings and stir well. Place the chicken thighs over the potatoes and season the top of the chicken with the remaining seasonings. Place the slices of butter on top of the chicken and cover with the lid.
- Cook on LOW for 6 hours or HIGH for 4-5 hours, or until the chicken is cooked through. Stir in the Parmesan cheese before serving. Enjoy!
Video
Nutrition
Calories: 644kcal | Carbohydrates: 87g | Protein: 34g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 142mg | Sodium: 904mg | Potassium: 2356mg | Fiber: 11g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 96mg | Calcium: 165mg | Iron: 5mg
