Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes are creamy, salty, savory, buttery, and luscious. Everyone will be swooning over these amazing mashed potatoes.
Servings: 4 servings
Ingredients
- 4 lbs golden potatoes
- 6 tbsp butter
- 1 tbsp minced garlic
- 2 tsp dried rosemary
- 3 tsp salt
- 1-2 tsp pepper
- 1 tsp dried thyme
- 1 cup milk + more if needed
Instructions
- Bring a large pot of water to a boil.
- Peel the potatoes and cut them into large chunks. Place the potatoes in the water and boil until fork tender, about 15 minutes. Strain the potatoes and set them aside.
- Place the pot the potatoes were cooked in back on the stove over medium heat and melt the butter down, then stir in the garlic and seasonings. Let cook for 1-2 minutes until the garlic is fragrant.
- Add the potatoes back into the pot and mash them with a potato masher. Stir them to combine with the garlic butter and seasonings. Serve immediately.
Video
Nutrition
Calories: 542kcal | Carbohydrates: 83g | Protein: 12g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1930mg | Potassium: 2024mg | Fiber: 10g | Sugar: 7g | Vitamin A: 647IU | Vitamin C: 90mg | Calcium: 147mg | Iron: 4mg
