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Grandma's Old Fashioned Apple Crisp

Warm and cozy Grandma’s Old Fashioned Apple Crisp with spiced apples and a buttery oat topping. Easy, nostalgic, and perfect for fall baking.
Prep Time15 minutes
Course: Dessert
Cuisine: American
Keyword: apple crisp, classic apple crisp recipe, easy apple crisp, fall apple dessert, grandma's apple crisp, old fashioned apple crisp
Servings: 6 servings
Author: Julia Pacheco

Ingredients

Spiced Apples

  • 6 apples diced or sliced
  • 2 tablespoons granulated sugar
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Crisp Topping

  • 1 cup brown sugar
  • ¾ cup old fashioned oats
  • ¾ cup all purpose flour
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • ½ cup cold unsalted butter diced

Instructions

  • Preheat oven to 350 degrees F. Grease an 8 by 8 inch baking dish.
  • Combine apples, sugar, cinnamon, and lemon juice. Spread in dish.
  • In a bowl mix brown sugar, oats, flour, cinnamon, salt, and cold butter until crumbly.
  • Sprinkle topping over apples.
  • Bake 40 to 50 minutes until golden and bubbly.

Notes

  • Store in the refrigerator for up to 4 days. Reheat gently. Freezing may soften the topping.

Nutrition

Calories: 482kcal | Carbohydrates: 84g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 15mg | Potassium: 305mg | Fiber: 6g | Sugar: 59g | Vitamin A: 573IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg
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