Green Chile Chicken with Potatoes
Savory chunks of seasoned chicken and potatoes are enveloped in a cheesy and spicy sauce for a delicious weeknight meal. This Green Chile Chicken with Potatoes will be your new go-to dinner!
Servings: 4 servings
Ingredients
- 2 tbsp olive oil divided
- 1 lb chicken breast cubed
- ½ tsp chili powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp oregano
- 1 tsp salt
- ½ pepper
- 4 medium golden potatoes cut into small bite-sized pieces
- 1 yellow onion diced
- 1 poblano pepper diced
- ⅓ cup water
- 4 oz can diced green chiles
- ½ cup green chile enchilada sauce
- ½ cup Mexican-style cheese
Instructions
- To a large skillet over medium heat, add 1 tbsp olive oil. Once hot, add the chicken and season with the remaining seasonings. Stir the chicken around to coat in the seasonings, then cook the chicken through. Remove it to a clean plate and set aside.
- In the same pan we cooked the chicken in, add the remaining olive oil, diced potatoes, onions, poblano pepper, and water. Stir, then cover with a lid and let cook for about 10 minutes, stirring often, or until the potatoes are fork-tender. Add the can of diced green chilies, enchilada sauce, and cheese, then add back in the cooked chicken. Stir to melt the cheese and let the ingredients cook together for a few minutes.
- Serve with your favorite toppings like sour cream, diced tomatoes, avocado, cilantro, or lime wedges. Enjoy!
Video
Nutrition
Calories: 411kcal | Carbohydrates: 38g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1189mg | Potassium: 1288mg | Fiber: 6g | Sugar: 5g | Vitamin A: 558IU | Vitamin C: 71mg | Calcium: 148mg | Iron: 3mg
