Ground Beef and Vegetable Soup
This Ground Beef and Vegetable Soup is warm and cozy and is packed with lots of produce for a nutritious and healthy comfort dish.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 yellow onion diced
- 3 stalks celery sliced
- 3 large carrots sliced
- 1 tbsp minced garlic
- 2 tsp salt
- 1 tsp pepper
- 2 medium potatoes peeled and cubed small
- 1 cup frozen peas
- 1 ½ cups frozen green beans
- 15 oz can diced tomatoes
- 2 cups regular v-8 juice
- 5 cups beef broth or chicken broth
Instructions
- To a large Dutch oven or pot over medium heat, add in the ground beef and break it up. Let the ground beef cook until it’s about 50% of the way cooked through. Remove any excess grease from the pot.
- Add in the onion and garlic and cook for 2-3 minutes to soften the onion. Add in the remaining ingredients and seasonings and stir well. Bring up to a simmer. Let simmer, covered, for 40 minutes, stirring occasionally. Serve and enjoy!
Nutrition
Calories: 514kcal | Carbohydrates: 45g | Protein: 31g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2768mg | Potassium: 1761mg | Fiber: 10g | Sugar: 15g | Vitamin A: 10722IU | Vitamin C: 92mg | Calcium: 160mg | Iron: 6mg
