Ground Beef Hash
This ground beef hash is a quick and hearty skillet meal made with potatoes, beef, and savory seasoning—breakfast, lunch, or dinner ready.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 12 oz package Zatarains red beans and rice
- 1 can rotel
- 4 ½ cups water
Instructions
- To a large pan on the stove over medium heat add in the ground beef break the ground beef up and add the seasonings in. Cook the ground beef through.
- Once the ground beef is cooked through remove any excess grease from the pan. Now add in the Zatarain‘s rice, rotel and water stir, well bring to a simmer and cover with a lid let it simmer for 25 minutes, stirring occasionally until the rice is cooked through, once the rice is tender serve.
Nutrition
Calories: 418kcal | Carbohydrates: 24g | Protein: 28g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 102mg | Potassium: 856mg | Fiber: 7g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 11mg | Calcium: 87mg | Iron: 6mg
