Ham and Biscuit Casserole
Ham and biscuit casserole is a warm, comforting bake with fluffy biscuits, creamy sauce, and savory chunks of ham—perfect for brunch or an easy dinner.
Servings: 4 servings
Ingredients
- 1 16.3 ounce can refrigerated canned biscuits
- 4 eggs
- ¾ cup heavy cream
- 8 oz diced ham
- ¼ cup green onions sliced
- 1 cup cheddar cheese shredded
Instructions
- Cut each biscuit into 6 smaller pieces.
- Spray a slow cooker with non-stick spray and place the biscuit pieces into the slow cooker. Add eggs to a bowl and whisk well to break the yolks. Whisk in the heavy cream and pour the egg mixture into the slow cooker. Add in the ham and green onions and stir well. Sprinkle the cheese in the center on top but try not to let the cheese touch the slow cooker insert or it will burn.
- Lay a dish towel across the top of the slow cooker and cover with the lid. This will help the biscuits not get soggy. Cook on low for 3 hours or until the egg have set. Enjoy!
Nutrition
Calories: 814kcal | Carbohydrates: 60g | Protein: 31g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 274mg | Sodium: 2087mg | Potassium: 401mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1241IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 5mg
