Ham, Broccoli, and Rice Skillet
Ham, broccoli, and rice skillet made in one pan with tender rice, savory ham, broccoli, and melted cheese.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion diced
- 1 tablespoon minced garlic
- ¾ cup uncooked jasmine rice
- 1½ cups chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lb ham steak cubed
- 12 oz frozen broccoli
- ¾ cup shredded cheddar cheese
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Cook onion 2–3 minutes, then add garlic.
- Add rice, broth, seasonings, ham, and broccoli. Stir well.
- Cover and simmer 15–18 minutes, stirring occasionally.
- Stir in cheese and serve.
Notes
- Stir occasionally so the rice cooks evenly.
- Add cheese at the end for best texture.
- Serve immediately for the creamiest result.
Nutrition
Calories: 436kcal | Carbohydrates: 39g | Protein: 33g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 2227mg | Potassium: 786mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1001IU | Vitamin C: 115mg | Calcium: 229mg | Iron: 3mg
