Ham, Broccoli, and Rice Skillet
Ham, broccoli, and rice skillet is a creamy, comforting one-pan meal packed with hearty rice, tender broccoli, and savory ham—easy to make and perfect for busy nights.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 yellow onion diced
- 1 tbsp minced garlic
- ¾ cup jasmine rice
- 1 ½ cups chicken broth
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp salt
- ½ tsp pepper
- 1 lb ham steak cubed
- 12 oz frozen bag broccoli
- ¾ cup cheddar cheese shredded
Instructions
- To a large Dutch oven over medium heat, add the olive oil. Once hot add in the onion and let cook for 2-3 minutes.
- Stir in the minced garlic.
- Add in the rice, chicken broth, seasonings, broccoli, and ham. Stir well, and let simmer, covered, stirring occasionally for 15-18 minutes, or until the rice is tender. Stir in the cheese and serve.
Nutrition
Calories: 436kcal | Carbohydrates: 39g | Protein: 33g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 2227mg | Potassium: 786mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1001IU | Vitamin C: 115mg | Calcium: 229mg | Iron: 3mg
