Ham Chicken and Rice Casserole
Ham chicken and rice casserole is hearty, cheesy, and perfect for using up leftovers.
Servings: 5 servings
Ingredients
- 1 tbs butter
- 1 tbs olive oil
- 1 lb chicken breast cubed
- ½ tsp salt
- ½ tsp pepper
- ½ lb smoked pre cooked ham cubed
- 1 white onion diced
- 1 tbs minced garlic
- 14 oz can petite diced tomatoes
- 2 cups chicken broth
- 1 cup uncooked rinsed jasmine rice
- 1 tsp paprika
- ½ tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
- 1 cup frozen peas
Instructions
- To a large saute pan or pot over medium high heat add in the butter and oil. When the butter is melted add in the chicken and season with 1/2 tsp salt and pepper brown the chicken on each side.
- Add the ham to the pan and brown it on each side for about 2-3 minutes.
- Add in the diced onion, minced garlic, diced tomatoes, chicken broth, rice, seasonings, and frozen peas. Stir well and bring this mixture up to a simmer then turn the heat to low let simmer covered for 18-22 minutes stirring occasionally until the rice is tender.
Video
Nutrition
Calories: 407kcal | Carbohydrates: 43g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 1855mg | Potassium: 901mg | Fiber: 4g | Sugar: 7g | Vitamin A: 695IU | Vitamin C: 37mg | Calcium: 68mg | Iron: 3mg
