Ham Salad Sandwiches
Creamy and tangy, these ham salad sandwiches are a nostalgic, easy lunch that’s perfect for using up leftover ham.
Servings: 6 servings
Ingredients
- 1 lb pre cooked small diced ham (or chopped deli ham)
- ⅓ cup celery diced
- 1 small Yellow onion diced
- ¾ cup Mayonnaise
- 1 tbsp Yellow mustard
- 2 tbsp Dill pickle relish
- ½ tsp Salt
- ½ tsp Black pepper
- Lettuce for serving on the buns
- Slider buns
Instructions
- Add all of the ingredients into a medium sized bowl and stir well.
- Serve immediately or refrigerate for later.
- Serve in a bun with a piece of lettuce and enjoy!
Nutrition
Calories: 386kcal | Carbohydrates: 3g | Protein: 17g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1356mg | Potassium: 263mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
