Hamburger Rice Casserole
Enjoy an easy dinner with this simple yet delicious Hamburger Rice Casserole, filled with cheese, rice, ground beef, and tons of flavor!
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 10 oz can cream of mushroom soup
- 14 oz can diced tomatoes
- ½ cup long grain uncooked white rice
- ½ cup water
- ¾ cup Colby jack cheese, shredded
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp oregano
Instructions
- To a large skillet over medium high heat add in the ground beef, break the beef up and cook it through.
- Once cooked remove any excess grease from the pan.
- Stir in the cream of mushroom soup, diced tomatoes, uncooked rice, water, and seasonings stir well.
- Cover with a lid and let simmer on low heat stirring occasionally for 15-20 minutes or until the rice is tender.
- Sprinkle the cheese over the top cover with the lid, once the cheese is melty.
Nutrition
Calories: 430kcal | Carbohydrates: 23g | Protein: 25g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 932mg | Potassium: 537mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 192mg | Iron: 3mg
