Hamburger Tacos
Hamburgers and tacos are all made into one deliciously simple dinner recipe, Hamburger Tacos, perfect for your next Taco Night!
Servings: 4 servings
Ingredients
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp yellow mustard
- 1 tbsp relish
- 1 lb ground beef
- 5-7 small soft taco flour tortillas
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese sliced in half
- ½ yellow onion diced
- 1 cup iceberg lettuce shredded
Instructions
- To a small bowl add in the mayonnaise, ketchup, mustard, relish, stir well and refrigerate.
- Heat a skillet or large griddle to medium heat.
- Portion the ground beef out into 5-7 balls.
- Sprinkle each ball with a dash of salt and pepper.
- You don’t want to over crowd your pan for this next part.
- Add 1-2 ground beef balls into your pan (depending on your pan size) place a tortilla on top of each ground beef ball. Press the tortilla down to flatten the ground beef out to the size of the tortilla.
- Cook for about 4 minutes on each side or until golden brown and the ground beef is cooked through.
- Top with a 1/2 slice of cheese, sauce, onion, and lettuce.
Video
Nutrition
Calories: 597kcal | Carbohydrates: 25g | Protein: 27g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1498mg | Potassium: 462mg | Fiber: 2g | Sugar: 5g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 307mg | Iron: 4mg
