Homemade Cranberry Sauce
I love making Homemade Cranberry Sauce to add to my Thanksgiving spread. It's so delicious and fresh and takes almost no effort to make.
Servings: 4 servings
Ingredients
- 12 oz cranberries
- 1 cup no pulp bottled orange juice
- 1 cup sugar
Instructions
- To a saucepan over medium heat, add the sugar and orange juice. Whisk together and bring up to a simmer. Once simmering, stir in the cranberries and simmer whisking frequently for about 12 minutes, or until the cranberries have burst.
- Place sauce into a serving bowl let it sit to thicken up. The longer it sits, the thicker it will become. Enjoy with all of your holiday meals!
Video
Nutrition
Calories: 260kcal | Carbohydrates: 66g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 193mg | Fiber: 3g | Sugar: 59g | Vitamin A: 175IU | Vitamin C: 43mg | Calcium: 14mg | Iron: 0.3mg
