Honey Bun Cake
Moist cake layers are filled with a yummy brown sugar and cinnamon filling and topped with a simple glaze. This Honey Bun Cake is to-die-for good!
Servings: 4 servings
Ingredients
Cinnamon Layer
- 1 cup brown sugar
- 1 tbsp cinnamon
Cake
- 1 box yellow cake mix
- 4 eggs
- ½ cup vegetable oil
- 8 oz sour cream
Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325℉.
- Make the cinnamon layer. In a small bowl, whisk together the brown sugar and cinnamon set to the side.
- Make the cake batter. To a large bowl or electric stand mixer, add in the cake mix, eggs, oil, and sour cream, and mix until well combined.
- Grease a 9x13 baking dish with non-stick spray and pour half of the batter into the pan and spread out. Sprinkle the brown sugar and cinnamon mixture evenly over the top of the cake batter. Pour the remaining cake batter over the top. Bake for 35 minutes or until cooked through.
- While the cake is in the oven, make the glaze. To a medium-sized bowl add the powdered sugar, milk, and vanilla. Whisk until smooth.
- Once cake is out of the oven pour the glaze over the top. Serve and enjoy!
Nutrition
Calories: 1351kcal | Carbohydrates: 226g | Protein: 12g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1044mg | Potassium: 300mg | Fiber: 3g | Sugar: 171g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 440mg | Iron: 4mg
