Honey Garlic Pork Tenderloin
Slow Cooker Honey Garlic Pork Tenderloin is a little savory, a little sweet, and a whole lot DELICIOUS! Try it for dinner.
Servings: 4 servings
Ingredients
- 1 ½ cups honey
- ¾ cup ketchup
- ¾ cup low sodium soy sauce
- 2 tbsp minced garlic
- 2 tbsp yellow mustard
- 2 lbs pork tenderloin
Instructions
- To a saucepan, add the honey, ketchup, soy sauce, garlic, and mustard, and bring to a boil. Simmer, stirring frequently, until the sauce starts to thicken, about 10 minutes.
- Add the pork tenderloin to a greased slow cooker and pour the sauce over the top. Cook on LOW for 5-6 hours, or until pork is cooked through.
- Shred pork in the slow cooker and stir well to coat with the sauce. Serve with rice or mashed potatoes. Enjoy!
Video
Nutrition
Calories: 742kcal | Carbohydrates: 121g | Protein: 53g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 2336mg | Potassium: 1279mg | Fiber: 1g | Sugar: 114g | Vitamin A: 241IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 4mg
