Italian Cobb Salad Sub
This Italian cobb salad sub turns your favorite salad into a handheld meal with layers of meat, cheese, and veggies.
Servings: 6 servings
Ingredients
- 1 loaf Unsliced Italian bread
- ¼ cup Balsamic vinegar
- ¼ cup Italian dressing
- 5 cups Fresh iceberg lettuce chopped
- 1 lb Deli ham
- 1 lb Deli turkey
- 6 strips Bacon cooked
- 3 Hard-boiled eggs sliced
- 8 slices Swiss cheese
- 1 large Roma tomato
Instructions
- Cook bacon according to the package instructions. Let cool and set to the side.
- Cut loaf of bread in half lengthways. Remove some (but not all) of the bread on the inside of the loaf. This will add more emphasis on what is inside of the bread not just the bread.
- Brush the vinegar and Italian dressing on the top and bottom of the bread.
- Place the lettuce, ham, turkey, bacon, boiled eggs, cheese, tomato, and bacon in the bread. Slice and enjoy!
Nutrition
Calories: 950kcal | Carbohydrates: 53g | Protein: 48g | Fat: 61g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 200mg | Sodium: 2417mg | Potassium: 949mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1406IU | Vitamin C: 7mg | Calcium: 270mg | Iron: 4mg
