Italian Ground Beef and Vegetable Skillet
This Italian Ground Beef Skillet is tasty and takes about 20 minutes to make. Perfect for a busy night when you need dinner fast.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 1 tbsp minced garlic
- 1 yellow onion diced
- 2 large carrots diced
- 1 large head of broccoli cut into bite-sized pieces
- 1 medium zucchini cut into half moons
- 1 tbsp tomato paste
- ⅓ cup beef broth
Instructions
- To a large skillet, add the ground beef and break up into crumbles. Cook until it’s about 90% of the way cooked through. Remove any grease from the pan. Stir in the seasonings and minced garlic. Stir in the onion, carrots, broccoli, zucchini, tomato paste, and broth.
- Cover with a lid and let simmer for 5 to 8 minutes, stirring frequently, until the vegetables are tender. Serve over rice, egg noodles, or mashed potatoes. Enjoy!
Video
Nutrition
Calories: 383kcal | Carbohydrates: 20g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 553mg | Potassium: 1139mg | Fiber: 6g | Sugar: 7g | Vitamin A: 7131IU | Vitamin C: 150mg | Calcium: 133mg | Iron: 4mg
