Italian Sausage Casserole with Biscuits
Zesty Italian sausage is cooked with veggies and spices and topped with fluffy, seasoned biscuits for a unique and interesting dish.
Servings: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 yellow onion, diced
- 1 green bell pepper diced (optional)
- ½ cup carrots sliced
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- ½ cup mozzarella cheese
- ½ tsp salt
- ¼ tsp pepper
- 1 16.3 oz can refrigerated biscuits
- 3 tbsp melted butter
- 1 tsp garlic salt
- 1 tsp oregano
Instructions
- Preheat oven to 375℉.
- To a large pan over medium heat, add the sausage, bell peppers, and carrots. Break the sausage up and cook it through. Remove any excess grease from the pan.
- Add the diced tomatoes, tomato sauce, cheese, and salt and pepper and stir. Let simmer for five minutes, stirring occasionally.
- Grease a 9x13 baking dish with nonstick spray. Place the casserole mixture in the baking dish and spread it out. Open the biscuits and peel each biscuit into two to create twice as many biscuits. This will make them quite a bit thinner. Place the biscuits on top of the casserole next to each other. Drizzle the butter over the top then sprinkle the garlic salt and oregano on top as well.
- Bake for 25-30 minutes. Enjoy!
Video
Nutrition
Calories: 567kcal | Carbohydrates: 14g | Protein: 22g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 120mg | Sodium: 2288mg | Potassium: 814mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3516IU | Vitamin C: 43mg | Calcium: 157mg | Iron: 3mg
