Italian Sausage Soup
Keep dinner simple, flavorful, and completely delicious with this easy Italian Sausage Soup recipe full of pasta, veggies, and protein.
Servings: 6 servings
Ingredients
- 1 lb Italian sausage
- 1 yellow onion diced
- 3 large carrots peeled and sliced
- 2 ribs celery sliced
- 1 tbsp minced garlic
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 8 cups chicken broth
- 1 cup ditalini pasta (or any small pasta)
- 1 ½ cups fresh spinach chopped
- ¼ cup grated Parmesan cheese
Instructions
- To a large Dutch oven or pot on the stove over medium heat add in the Italian sausage, onion, carrots, and celery break the sausage up and cook it through.
- Once cooked remove any excess grease in the pot.
- Stir in the minced garlic until fragrant.
- Add in the seasonings and broth, stir well. Let simmer covered, stirring occasionally for 10 minutes.
- Stir in the pasta and let cook for an additional 12 minutes or until the pasta is tender.
- Stir in the Parmesan cheese and spinach let the spinach wilt down and serve.
Nutrition
Calories: 430kcal | Carbohydrates: 30g | Protein: 19g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 2210mg | Potassium: 521mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6778IU | Vitamin C: 8mg | Calcium: 107mg | Iron: 2mg
