Italian Sub Casserole
Three types of cured meat, two types of cheese, lots of tomato sauce, and pillowy biscuit dough bake together to form a slice of deliciousness that you've never had before.
Servings: 4 servings
Ingredients
- 1 16.3 oz can refrigerated biscuits
- ½ cup mozzarella cheese cubed or shredded
- ⅓ cup provolone cheese sliced thin or shredded
- ⅓ cup deli ham chopped
- ⅓ cup pepperoni chopped
- ⅓ cup salami chopped
- 1 cup marinara sauce
Instructions
- Preheat oven to 375℉.
- Cut each of the biscuits into six smaller pieces. To a large bowl add all of the ingredients, except for 1/4 cup of the mozzarella cheese. Stir to combine.
- Spray a large casserole dish with nonstick spray then pour in the combined ingredients. Sprinkle the remaining cheese over the top and cover with aluminum foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 20 to 25 minutes or until all of the biscuit pieces are cooked through. Enjoy!
Video
Nutrition
Calories: 651kcal | Carbohydrates: 60g | Protein: 22g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 2142mg | Potassium: 584mg | Fiber: 2g | Sugar: 6g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 5mg
