Italian Vegetable Pasta
Full of vegetables and rich Italian flavor, Italian Vegetable Pasta is healthy and mouthwateringly delicious.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1 yellow onion diced
- 1 medium zucchini cut into bite-sized pieces
- 8 oz white mushrooms sliced
- 3 tbsp tomato paste
- 2 tsp Italian seasoning
- 2 ⅓ cups vegetable broth
- 2 cups marinara sauce
- ½ lb uncooked bow-tie pasta (or similar pasta)
- ½ cup mozzarella cheese (optional)
Instructions
- To a large Dutch oven or pot over medium heat, add the oil. Once hot, add in the minced garlic, bell peppers, and onion. Cook for 3-4 minutes to start to soften the vegetables. Add in the zucchini and sliced mushrooms and cook for an additional 3 minutes, stirring occasionally.
- Add in the tomato paste, Italian seasoning, broth, marinara sauce, and pasta. Stir and bring to a simmer and cover.
- Turn heat to low and let simmer, stirring occasionally, for 12-15 minutes, or until the pasta is tender. If too much liquid boils out, you can add 1/3 cup of water. Once the pasta is tender, stir in the cheese, let melt, and serve. Enjoy!
Video
Nutrition
Calories: 414kcal | Carbohydrates: 64g | Protein: 16g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 1325mg | Potassium: 1117mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2207IU | Vitamin C: 117mg | Calcium: 145mg | Iron: 4mg
