Lazy Beef Stroganoff
All the cozy flavor, none of the fuss—this Lazy Beef Stroganoff delivers creamy, savory goodness in just a few simple steps.
Servings: 5 servings
Ingredients
- 1 pound ground beef
- 1 tbs corn starch
- 1 tsp salt
- ½ tsp pepper
- 2 cups milk
- 1 ½ cups beef broth
- 8 oz large egg noodles
- 2 cups frozen peas
- ½ cup sour cream
Instructions
- Begin by cooking browning the ground beef until completely cooked in a deep pan. Use a paper towel and a spatula to remove any access grease.
- Add the cornstarch, salt and pepper and give it a really good stir.
- Pour the beef broth and milk into the skillet, give it another good stir.
- Stir in the noodles until mostly covered. Simmer covered for 5 minutes (stir frequently) then simmer uncovered for 5-7 minutes or until the pasta is cooked.
- Turn heat all the way low, stir in the frozen peas and let simmer for 3-4 minutes. Turn the heat off and stir in the sour cream. Serve hot and enjoy!
Video
Nutrition
Calories: 567kcal | Carbohydrates: 48g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 851mg | Potassium: 714mg | Fiber: 5g | Sugar: 10g | Vitamin A: 774IU | Vitamin C: 23mg | Calcium: 196mg | Iron: 4mg
