Lemon Blueberry No-Bake
Bright, creamy, and bursting with fresh flavor—this Lemon Blueberry No-Bake dessert is the ultimate refreshing treat, no oven required!
Servings: 7 servings
Ingredients
- 1 sleeve graham crackers crushed into crumbs
- ½ cup melted butter
- 2 - 8 oz packages of cream cheese room temperature
- 1 cup sugar
- ¼ cup lemon juice
- 1 cup milk
- 3.4 oz box instant lemon pudding
- 21 oz blueberry pie filling or any pie filling you enjoy
- 8 oz whipped cream topping thawed
Instructions
- In a 9x13 baking dish add the graham cracker crumbs and melted butter, stir to combine the press on the bottom of the dish to form a crust. Place in the fridge while you work on the next steps.
- In a large bowl combine the cream cheese and sugar until fluffy. Add lemon juice and milk mix well. Add pudding mix and stir to combine.
- Spread cream cheese mixture over the top of the crust. Spread the pie filling over the top of the cream cheese mixture. Lastly spread the cool whip whipped topping on top.
- Refrigerate for at least 2 hours. Enjoy.
Video
Nutrition
Calories: 887kcal | Carbohydrates: 111g | Protein: 9g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 596mg | Potassium: 349mg | Fiber: 3g | Sugar: 74g | Vitamin A: 1573IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 2mg
