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4.28 from 33 votes

Meatball Pasta Casserole

Meatball pasta casserole is a cheesy, saucy bake packed with tender pasta, juicy meatballs, and layers of comforting flavor—perfect for busy nights or potluck dinners.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: Italian
Keyword: meatball pasta casserole
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 16 oz rotini pasta
  • 24 oz marinara sauce
  • 3 cups water
  • 16 oz frozen thawed Italian style meatballs
  • 2 tsp Italian seasoning
  • 1 ½ cup mozzarella cheese

Instructions

  • Preheat oven to 425 degrees F.
  • Spray a 9x13 baking dish with non-stick spray add all of the ingredients except 3/4 cup of the cheese in and stir well. Cover with aluminum foil and bake for 25 minutes uncover and sprinkle with remaining cheese bake for an additional 15 minutes. Enjoy!

Video

Nutrition

Calories: 888kcal | Carbohydrates: 95g | Protein: 45g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 115mg | Sodium: 1149mg | Potassium: 1128mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1045IU | Vitamin C: 13mg | Calcium: 297mg | Iron: 5mg
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