Meatball Sliders
These meatball sliders are just like little meatball subs, all made with a few simple ingredients and cooked in the oven for an easy dinner!
Servings: 6 servings
Ingredients
- 12 count Hawaiian rolls
- 3 tbsp Butter melted
- 1 tbsp Minced garlic
- 1 tsp Italian seasoning
- 1 tsp Onion powder
- 1 cup mozzarella cheese shredded
- 12 Precooked frozen meatballs thawed
- ½ cup Pasta sauce
- 3 tbsp Parmesan cheese
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray (or line it with parchment paper).
- Place rolls onto the baking dish. Cut a hole on the tops of each roll removing about 1 tbsp of the center of the roll. (Enough to fit a meatball in the center with it sticking out a little)
- Garlic butter: Whisk together the melted butter, garlic, Italian seasoning, and onion powder. Generously brush this mixture all of the tops and inside of rolls.
- Sprinkle half of the mozzarella and Parmesan cheese in all of the rolls.
- To a large bowl add the meatballs and pasta sauce stir to coat the meatballs in the sauce.
- Place each meatball into the rolls. Brush the remaining pasta sauce in the bowl over the tops of the meatballs.
- Sprinkle the remaining mozzarella and Parmesan cheese on the top.
- Cover with foil and bake for 15 minutes. Uncover and bake for an additional 15 minutes.
Video
Nutrition
Calories: 205kcal | Carbohydrates: 4g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 321mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg
