Mozzarella-Stuffed Garlic Breadsticks
Buttery crescent dough wrapped around mozzarella sticks, brushed with garlic butter, and baked until golden.
Servings: 9
Ingredients
- 9 mozzarella cheese sticks
- 1 8 oz sheet crescent dough (or crescent roll dough, unrolled and pressed into a sheet)
- ¼ cup butter melted
- 2 tbsp fresh parsley chopped
- ½ tbsp minced garlic
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Cut crescent dough into 9 strips. Wrap each mozzarella stick in a strip of dough, sealing seams.
- Mix melted butter, parsley, garlic, and Italian seasoning.
- Brush breadsticks with garlic butter.
- Bake 12–15 minutes until golden brown.
- Serve with marinara sauce.
Video
Notes
- Pinch seams tightly to prevent leaks.
- Best served warm for maximum cheese pull.
- Freeze unbaked breadsticks for up to 1 month.
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 261mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.1mg
