No Bake Avalanche Cookies
The best holiday treat there is - No Bake Avalanche Cookies. All the delicious white chocolate, peanut butter, and marshallowy goodness.
Servings: 12
Equipment
Ingredients
- 16 oz white chocolate bark
- ¾ cup creamy peanut butter
- 2 cups rice crispy cereal
- 1 ½ cups mini marshmallows
- 1 cup mini chocolate chips
Instructions
- Line a large sheet pan with parchment paper or wax paper.
- Place the white chocolate bark in a large microwave safe bowl microwave for one minute at a time stirring after every time until melted.
- Stir in the peanut butter until combined.
- Stir in the rice crispy, marshmallows, and 1/2 cup of the chocolate chips.
- Place 2 tablespoon scoops of this mixture on your sheet pan side-by-side.
- Sprinkle the top with the remaining chocolate chips.
- Chill for 30 minutes or until the cookies have set.
Nutrition
Calories: 413kcal | Carbohydrates: 45g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 143mg | Potassium: 205mg | Fiber: 1g | Sugar: 37g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 2mg
