One Pot Chicken Veggie Skillet
Create the best healthy family dinner recipe with this One-Pot Chicken Veggie Skillet in less than 30 minutes!
Servings: 4
Equipment
Ingredients
- 2 tbsp olive oil
- 2 lbs chicken breast cubed into small pieces
- ½ cup yellow onion diced
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp italian seasoning
- 14 oz can petite diced tomatoes
- 16 oz bag frozen mixed vegetables or any frozen vegetables
- 1 cup cheddar cheese shredded (optional)
Instructions
- To a large pan on the stove over medium high heat add the oil once hot add in the chicken, onion, and seasonings stir well to coat the chicken in the seasonings.
- Let cook for 4 minutes stirring occasionally the chicken doesn't need to be fully cooked through.
- Stir in the tomatoes and frozen vegetables and let cook for 15 minutes stirring occasionally.
- Once the chicken is cooked and the vegetables are tender, stir in the cheese and let it melt.
Nutrition
Calories: 550kcal | Carbohydrates: 25g | Protein: 60g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 173mg | Sodium: 1215mg | Potassium: 1429mg | Fiber: 7g | Sugar: 5g | Vitamin A: 6332IU | Vitamin C: 25mg | Calcium: 287mg | Iron: 4mg
