One Pot Chicken with Wild Rice
One pot chicken with wild rice is a wholesome, flavorful meal made with tender chicken, earthy rice, and cozy herbs.
Servings: 5 servings
Ingredients
- 4 cups COOKED wild rice white rice, or brown rice
- 1 tbs butter
- 1 tbs olive oil
- 1 lb chicken breast cubed
- 1 tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 cup shredded carrots
- 1 tbs minced garlic
- 1 cup frozen peas
- ½ cup half and half
- 1 cup shredded Colby jack cheese
Instructions
- To a large pot or Dutch oven on the stove over medium heat add in the butter and olive oil. Once the butter has melted, add in the chicken and mix in half of all the seasonings, stir and cook the chicken until it is about 70% of the way cooked through.
- Now add in the shredded carrots, minced, garlic, remaining seasonings, frozen peas, and cooked wild rice. Stir this together and let the chicken cook completely through at this point once the chicken has cooked through add in the half and half, and cheese stir well and let the cheese melt down serve and enjoy!
Video
Nutrition
Calories: 456kcal | Carbohydrates: 38g | Protein: 34g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 786mg | Potassium: 711mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5153IU | Vitamin C: 15mg | Calcium: 243mg | Iron: 2mg
