One-Pot Mexican Quinoa
This Mexican Quinoa one-pot dish is so easy to make and is a little different than what you're probably eating on a regular weeknight.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 2 tbsp minced garlic
- 1 jalapeño diced
- 1 cup quinoa rinsed
- 1 cup chicken or vegetable broth
- 15 oz can black beans, drained and rinsed
- 14.5 oz can fire-roasted diced tomatoes
- 14 oz can corn kernels
- 1 tsp chili powder
- ½ tsp cumin
- kosher salt and freshly ground black pepper to taste
- juice of 1 lime
- shredded cheese, lettuce, avocado, sour cream, or salsa for topping
Instructions
- Add the oil to a large pot. Once hot, add the garlic and jalapeño and sauté for 2-3 minutes.
- Add in quinoa, broth, beans, diced tomatoes, corn, chili powder, cumin, and salt and pepper, and stir well.
- Let simmer, covered, for 18-22 minutes, stirring occasionally until tender. Stir in lime juice and serve with your favorite toppings. Enjoy!
Video
Nutrition
Calories: 459kcal | Carbohydrates: 80g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 452mg | Potassium: 881mg | Fiber: 16g | Sugar: 7g | Vitamin A: 901IU | Vitamin C: 9mg | Calcium: 97mg | Iron: 6mg
