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One-Pot Orzo with Kielbasa & Veggies

One-pot orzo with kielbasa and vegetables is a fast 15-minute dinner made in one pot.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Keyword: 15 minute dinner, kielbasa orzo recipe, one pot orzo, quick sausage dinner
Servings: 4
Author: Julia Pacheco

Ingredients

  • 2 tablespoons olive oil
  • 13 oz smoked sausage kielbasa, sliced
  • 1 red bell pepper diced
  • 12 oz frozen broccoli
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions

  • Heat oil in a pot over medium-high heat.
  • Cook sausage and bell pepper until lightly browned.
  • Add remaining ingredients except cheese.
  • Simmer covered until orzo is tender.
  • Stir in Parmesan and remove from heat.

Notes

  • Stir occasionally to prevent sticking.
  • Add extra broth if needed.
  • Parmesan thickens the dish naturally.

Nutrition

Calories: 579kcal | Carbohydrates: 40g | Protein: 23g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 79mg | Sodium: 1759mg | Potassium: 653mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1705IU | Vitamin C: 114mg | Calcium: 182mg | Iron: 3mg
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