One Pot Spaghetti with Sausage
One-Pot Spaghetti with Sausage is the easiest and yummiest weeknight meal. All the ingredients are cooked in one pot in under half an hour!
Servings: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 onion diced
- 1 Tbsp garlic minced
- 1 ¾ cup vegetable broth or chicken broth
- 24 oz marinara sauce
- ½ cup water
- 8 oz spaghetti broken in half
- ¼ cup grated parmesan
Instructions
- To a large pot, add the sausage and onion. Break the sausage up and cook until browned. Pour out excess grease.
- Add in the broth and scrape the bits off the bottom of the pan. Add in the marinara sauce, water, and spaghetti.
- Let simmer, covered, for 18-22 minutes, stirring occasionally, until spaghetti is tender.
- Stir in Parmesan and serve. Enjoy!
Video
Nutrition
Calories: 689kcal | Carbohydrates: 57g | Protein: 28g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 92mg | Sodium: 2162mg | Potassium: 978mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1010IU | Vitamin C: 17mg | Calcium: 122mg | Iron: 4mg
