One Pot Sun-Dried Tomato Chicken Pasta
One pot sun-dried tomato chicken pasta is creamy, savory, and loaded with bold tomato flavor, tender chicken, and perfectly cooked pasta—all made in one easy skillet!
Servings: 4 servings
Ingredients
- 1 Tbsp olive oil
- 1 lb Chicken breast
- Salt And Pepper to taste
- 2 tsp Dried Basil
- 4 cups Water
- 12 oz Short Pasta
- 2 cups Cherry Tomatoes halved
- 1 cup Basil Pesto
- ½ cup Chopped Sun Dried Tomatoes
Instructions
- Add oil to a large pot. Once hot, add chicken and season with salt, pepper, and dried basil. Cook until the chicken is cooked through. Remove cooked chicken and set aside.
- To the same pot, add the water and bring to a boil. Add in pasta and cook for about 15 minutes or until the pasta is tender. If there is excess water, drain it out.
- Turn heat to low, add in tomatoes, pesto, and sun-dried tomatoes. Stir well, add the chicken back in, diced, if you'd like, and serve. Enjoy!
Video
Nutrition
Calories: 766kcal | Carbohydrates: 79g | Protein: 41g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 752mg | Potassium: 1256mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1772IU | Vitamin C: 24mg | Calcium: 165mg | Iron: 4mg
